Easy Millet Breakfast Porridge

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Posted on February 16, 2019 at 13:53 PM

Reviewed by on Monday March 18 2019 Admin 8 out of 10 based on 276 user ratings
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Porridge - Wikipedia
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal or mixed with spices or vegetables to make a savoury dish.
Kambu Koozh ~ Pearl Millet / Broken Bajra Porridge | Home ...
Kambu or Pearl Millet as called in English is a Cereal Kind, Consumed in Tamil Nadu, we have it as Kamban Koozh, its a very common Break-fast among the field workers in village's. Find the Nutritional Values of Bajra / Pearl Millet / Sajjalu(as called in Telugu lang.) / Sajje(as called in Kannada lang.) Here.
Hulled Millet - Nutrition & Health Benefits | Bob's Red Mill
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.

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