Katsudon Recipe

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Posted on November 26, 2018 at 05:22 AM

Reviewed by on Tuesday December 11 2018 Admin 6 out of 10 based on 294 user ratings
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In a small bowl, combine the Dashi, sugar, soy sauce and mirin making sure the sugar is completely dissolved. Add half of the Dashi mixture to a small frying pan over medium heat and bring to a simmer.

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