Katsudon Recipe

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Posted on November 26, 2018 at 05:20 AM



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Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
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Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
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Let me tell you how much I love Katsudon. I really really love it. I love it so much that it’s always one of the first things I eat as soon as I land in Tokyo.

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