Southern Cooking Buttermilk Biscuits

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Posted on January 16, 2019 at 16:18 PM

Reviewed by on Thursday February 21 2019 Admin 4 out of 9 based on 644 user ratings
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Southern Buttermilk Biscuits - Recipe - FineCooking
Brush the tops of the biscuits with buttermilk and bake until golden-brown, 20 to 25 minutes. Remove from the oven and brush with the melted butter. Serve warm. Make Ahead Tips. The flour and butter mixture can be stored in a zip-top bag and frozen for up to 1 month. To make biscuits, add the buttermilk and proceed with the recipe.

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